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Morocco 03/12/2019

Dynamic and efficient, the red fruit sector is booming
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In Morocco, the red fruit sector is recording remarkable performances that confirm its growth and dynamism. Thus the total area at the national level has increased by 176% and the production an increase of 84%.
 
 
 
In Morocco, the total area of ​​red fruits was about 3,035 hectares in 2009-10, rising to 8,400 hectares in 2018-19, an increase of 176%. For production, 107 000 tonnes in 2009-10 and 197 000 tonnes in 2018-19, an increase of 84%.
 
 
 
For exports, volumes followed the same trend, rising from 66,332 tonnes in 2010-11 to 115,442 tonnes in 2017-18, representing a 74% increase. For the three main production areas (Gharb, Loukkos, Souss Massa), the exported volume of berries accounted for an average of 60 to 70% of total strawberry production, 90 to 95% of total raspberry production and 95% of the total production of blueberries.
 
 
 
Moroccan red fruits are exported to 41 countries but the main destination is Europe with 90% of the volumes followed by Asia with 5%. The rest is divided between the Gulf countries, North and South America, Africa and Oceania.
 
 
 
According to the forecasts of the Green Morocco Plan, Morocco will continue to increase the areas and thus the production. Strawberry crops are expected to reach 5,000 hectares for a production of more than 200,000 tonnes and those of raspberry for 3,000 hectares for a production of 30,000 tonnes.

 

 

source : medias24 com, le360 ma, fellah-trade.com

 

 

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Of recent introduction in Morocco, the cultivation of the red fruits is in constant expansion (Photo: menara.ma).
   
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